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Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...