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Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...