Search the Counter

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...