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Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...