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Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...