Search the Counter

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...