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Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...