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Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...