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Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...