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Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...