Search the Counter

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...