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Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...