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Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...