Search the Counter

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...