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Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...