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Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...