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Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...