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Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...