Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...
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309 results for “burger”
Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...
Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...
Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...
AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...
The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...
AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...
Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...
Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...
All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...
Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...
Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...
Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...
Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...
Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...
Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...
All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...
Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...
Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...
Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...
Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...
Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...
Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...