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The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...