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Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...