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All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...