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Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...