WHY FAMILIES CROSS THE CITY FOR US.
Plenty of places sell meat. Here's what fifty years behind the same counter gets you.
FOUR THINGS WE REFUSE TO COMPROMISE ON
AAA Beef Only
Never lesser grades, never freezer pulls. Every steak and roast in the case is AAA Canadian beef, hand-trimmed in-house.
Mennonite-Raised Poultry
Ontario free-range, grain-fed chicken from Mennonite farms. No hormones, no antibiotics. The way nature intended.
Made & Smoked In-House
Sausages stuffed fresh every morning to Frank's 1975 recipe. Everything smoked over real wood in our own smokehouse.
Retail + Wholesale
The volume that supplies GTA restaurants keeps our retail prices sharper than the competition's.
A REAL BUTCHER KNOWS YOUR NAME AND YOUR ORDER.
A supermarket meat aisle is a self-serve fridge. Our counter is staffed by butchers with decades on the block who will cut exactly what you need, while you wait, and tell you how to cook it.
Custom thickness, frenched bones, butterflied, tied, marinated — just ask. There's no extra charge for doing it right.
WE KNOW EVERY FARM BY NAME.
Our beef is AAA Canadian, graded and trimmed to our spec. Our chicken is raised free-range on Ontario Mennonite farms, grain-fed, with no hormones and no antibiotics.
Our pork is humanely raised, our lamb grass-fed, and our smoked products come out of our own smokehouse — never a flavour injection, never liquid smoke.
THE P&F PROMISE
Custom Cuts on the Spot
Tell us what you need — we cut it while you wait.
Honest Weights, Fair Prices
Wholesale volume keeps retail prices sharp.
Fresh Every Morning
Cutting starts at 7 AM. What's in the case was cut today.
Guaranteed
Not happy? Bring it back. Fifty years of regulars says we'll make it right.
TASTE THE DIFFERENCE 50 YEARS MAKES.
Stop by the counter, or browse the case online and pick up at the shop.