From the Cutting Block

COOKING, SOURCING, BUTCHERING.

Notes from the counter — how to cook it, where it comes from, and how the trade works.

Beef

Steak 101: A Butcher's Guide to Choosing the Perfect Cut for Your Grill

October 5, 2026 · By P&F Meats

Learn the difference between ribeye, striploin, T-bone, porterhouse, tenderloin, and more. Discover how to choose the perfect steak from the experts at P&...