{"product_id":"whole-duck","title":"Whole Duck","description":"\u003cp\u003eWhole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern, prick the fat layer, roast at 325°F for 2 hours until the fat has rendered and the skin is crispy. Or break it down: confit the legs, sear the breasts pink. The fat is the prize — save and store it for the best roasted potatoes you'll ever cook.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823031025985,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/wholeduck.png?v=1788759834","url":"https:\/\/www.pfmeats.ca\/products\/whole-duck","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}