{"product_id":"pork-loin-chops","title":"Pork Loin Chops (Bone-In)","description":"\u003cp\u003ePork chops have a bad reputation because most are cut too thin and overcooked. Ours are cut 1.5 inches thick, bone-in, so you have a fighting chance to get a proper sear without taking the inside past 145°F. Brine them for 30 minutes in salt water before cooking — the single biggest upgrade you can make to a pork chop. Pan-sear hard, finish in a 400°F oven, rest, eat.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823023817025,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/thickbone-inporkloinchops.png?v=1784610137","url":"https:\/\/www.pfmeats.ca\/products\/pork-loin-chops","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}