{"product_id":"pork-loin-centre-cut-chops","title":"Pork Loin Centre-Cut Chops","description":"\u003cp\u003eCentre-cut pork loin chops — the part of the loin between the rib and sirloin sections, the most consistent thickness and texture of any chop. Cut 1 to 1.25 inches thick, bone-in. Brine for 30 minutes, pan-sear hard, finish in a 400°F oven to a 140°F internal, rest 5 minutes. The chop your kitchen-school instructor was thinking of.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823025094977,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/centre-cutporkloinchops.png?v=1784609173","url":"https:\/\/www.pfmeats.ca\/products\/pork-loin-centre-cut-chops","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}