{"product_id":"pork-butts","title":"Pork Butts","description":"\u003cp\u003eBone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub heavily 24 hours ahead, smoke at 225°F to 165°F internal (about 6 hours), wrap in foil with a splash of apple juice, finish to 203°F internal (about 4 more hours). Rest an hour, pull with two forks. Feeds 12. Leftovers freeze perfectly.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823024308545,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/wholebone-inporkbutt.png?v=1784609451","url":"https:\/\/www.pfmeats.ca\/products\/pork-butts","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}