{"product_id":"pork-butt-roast","title":"Pork Butt Roast","description":"\u003cp\u003eBoneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone — same long-cook capability, easier portioning afterward. Slow-roast at 300°F for 4–5 hours to a 203°F internal, rest, pull. Or slice and serve as a Sunday roast if pulled-pork isn't the goal. Sized 5–7 lbs.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823024439617,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/bonelessporkbuttroasttied1.png?v=1784609399","url":"https:\/\/www.pfmeats.ca\/products\/pork-butt-roast","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}