{"product_id":"pork-butt-chops","title":"Pork Butt Chops","description":"\u003cp\u003eBone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook than lean loin chops. The pork-chop equivalent of a ribeye. Pan-sear hard, finish in a 400°F oven to a 145°F internal, rest. The marbling renders into the meat as it rests. Full flavour, forgiving cooking.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823025127745,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/thick-cutporkbuttchops.png?v=1784609129","url":"https:\/\/www.pfmeats.ca\/products\/pork-butt-chops","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}