{"product_id":"outside-round","title":"Outside Round","description":"\u003cp\u003eOutside round, also called bottom round, is a lean cut from the back leg of the steer. We trim and tie ours for even roasting. Slow-roast at 275°F to a 130°F internal for medium-rare, rest 20 minutes, slice thin against the grain. Makes the best home-roasted deli beef you'll ever have. Also works well as a pot roast braised in stock with root vegetables.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823017066817,"sku":null,"price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/outsideroundroast1.png?v=1784305000","url":"https:\/\/www.pfmeats.ca\/products\/outside-round","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}