{"product_id":"lamb-shoulder-roast","title":"Lamb Shoulder Roast","description":"\u003cp\u003eOntario lamb shoulder (or Australian\/New Zealand when Ontario is out of season), bone-in or boneless. The slow-cook cut. Rub with rosemary, garlic, salt, and lemon zest; roast at 300°F for 4+ hours until the meat shreds with a fork. Or braise in stock and red wine for a Sunday ragù. The cut that taught most home cooks to love lamb.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823031386433,"sku":null,"price":27.99,"currency_code":"CAD","in_stock":true}],"url":"https:\/\/www.pfmeats.ca\/products\/lamb-shoulder-roast","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}