{"product_id":"eye-of-the-round","title":"Eye of the Round","description":"\u003cp\u003eEye of the round is a lean, working muscle from the back leg — full of beefy flavour, low on marbling. Best treated one of two ways: roast it slow at 250°F to a 125°F internal for medium-rare and slice it paper-thin against the grain for sandwiches, or cube it for stew. Avoid the high-heat approaches; the lack of marbling means it dries out fast. Often the best value cut in the case if you cook it right.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823017001281,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/eyeofroundroast.png?v=1784304926","url":"https:\/\/www.pfmeats.ca\/products\/eye-of-the-round","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}