{"product_id":"duck-leg","title":"Duck Leg","description":"\u003cp\u003eWhole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with salt and herbs, slow-cook submerged in duck fat at 250°F for 3 hours, store in fat, sear before serving), or simply slow-roast at 300°F for 90 minutes until the meat falls off the bone. Pairs with lentils, beans, or polenta.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823031222593,"sku":null,"price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/twowholeducklegs_skinon..png?v=1788759681","url":"https:\/\/www.pfmeats.ca\/products\/duck-leg","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}