{"product_id":"corned-beef","title":"Corned Beef","description":"\u003cp\u003eBeef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — for 7 days, ready to simmer. Pull it out, rinse, simmer in fresh water for 3 hours until fork-tender. Slice across the grain. Reuben sandwiches all week, or serve hot with cabbage, carrots, and potatoes the way Irish grandmothers intended. St. Patrick's Day demand is intense — pre-order in February.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823019262273,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/cornedbeefbrisket1.png?v=1784304160","url":"https:\/\/www.pfmeats.ca\/products\/corned-beef","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}