{"product_id":"capless-rib-steaks","title":"Capless Rib Steaks","description":"\u003cp\u003eBone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leaving the deeply marbled eye plus the rib bone. The cleaner cousin to the standard ribeye, easier to eat through to the bone. Hot grill or cast iron, 4–5 minutes a side, baste with butter and herbs in the last 2 minutes. Rest, slice across the grain.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823020474689,"sku":null,"price":37.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/caplessbeefribsteaks.png?v=1784303946","url":"https:\/\/www.pfmeats.ca\/products\/capless-rib-steaks","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}