{"product_id":"brisket-point","title":"Brisket Point","description":"\u003cp\u003eThe point is the fattier, more heavily marbled half of the whole brisket — the half that becomes burnt ends when smoked properly. Higher fat ratio than the flat, deeper flavour, more forgiving on the smoker. Smoke at 225°F until the bark is set, wrap and finish to 203°F internal, cube and toss in sauce for burnt ends. Or smoke whole as a more decadent alternative to a flat. Limited quantities.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823018443073,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/wholebeefbrisket1.png?v=1784304111","url":"https:\/\/www.pfmeats.ca\/products\/brisket-point","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}