{"product_id":"braising-ribs","title":"Braising Ribs","description":"\u003cp\u003eEnglish-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built for braising. Brown them hard in a Dutch oven, deglaze with red wine, braise in stock with onions, garlic, carrots, and rosemary at 325°F for 2.5–3 hours until the meat falls off the bone. The collagen breaks down, the sauce reduces to silk. Serve over polenta or mashed potatoes. Comfort food, restaurant-quality.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823018148161,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/thick-cutbeefbraisingribs1.png?v=1784304838","url":"https:\/\/www.pfmeats.ca\/products\/braising-ribs","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}