{"product_id":"boneless-skin-on-turkey-breast","title":"Boneless Skin-On Turkey Breast","description":"\u003cp\u003eBoneless skin-on turkey breast from Mennonite-raised birds — the cut for people who want turkey without committing to a whole bird. Brine for 8 hours, roast skin-side up at 325°F to a 160°F internal (rises to 165°F resting), rest 15 minutes. The skin crisps; the meat stays juicy. Sized 3–5 lbs, feeds 4–6.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823030272321,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/bonelessskin-onturkeybreast.png?v=1788760005","url":"https:\/\/www.pfmeats.ca\/products\/boneless-skin-on-turkey-breast","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}