{"product_id":"boneless-duck-breast","title":"Boneless Duck Breast","description":"\u003cp\u003eBoneless skin-on duck breast — the cut that turned generations of home cooks into French-cuisine fans. Score the skin in a tight crosshatch, place skin-side down in a cold pan, render slowly over medium-low for 8 minutes until the skin is mahogany-crispy. Flip, finish 2 more minutes, rest 5 minutes. Slice on the bias, fan on a plate, serve pink. Cherry, orange, or balsamic reduction on top.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823031157057,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/bonelessduckbreasts.png?v=1788759857","url":"https:\/\/www.pfmeats.ca\/products\/boneless-duck-breast","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}