{"product_id":"bone-in-leg-of-lamb","title":"Bone-In Leg of Lamb","description":"\u003cp\u003eWhole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. Rub with garlic-rosemary-anchovy paste, roast at 325°F to a 135°F internal for medium-rare (about 1 hour, 45 minutes for a 6-pounder), rest 20 minutes, carve. Pairs with mint sauce, salsa verde, or a simple pan jus. Easter pre-orders open in March; we sell out.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823031615809,"sku":null,"price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/wholebone-inlegoflamb.png?v=1784610584","url":"https:\/\/www.pfmeats.ca\/products\/bone-in-leg-of-lamb","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}