{"product_id":"blade-steaks","title":"Blade Steaks","description":"\u003cp\u003eTop blade steaks (also called flat iron) come from the shoulder, the part of the chuck most steakhouse menus underuse. With the central line of connective tissue removed, they're the second-most-tender steak on the steer after the tenderloin — at a fraction of the price. Hot grill or cast iron, 4 minutes a side for medium-rare, slice across the grain. Smart-buyer's secret.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823020376385,"sku":null,"price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/beefbladesteaks_12346685-c82e-4260-8504-b91f96bd66f6.png?v=1784304799","url":"https:\/\/www.pfmeats.ca\/products\/blade-steaks","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}