{"product_id":"beef-shank","title":"Beef Shank","description":"\u003cp\u003eBone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredient in great stocks and Italian-style braises. Brown the shanks hard, deglaze, braise in stock and tomato at 325°F for 3 hours until the meat shreds and the marrow has rendered into the sauce. Or use it as the foundation of a beef stock. Cross-cut for full marrow exposure.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823020114241,"sku":null,"price":45.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/beefbackribs_26a72cea-f85a-4169-b13c-785d0d54ab6a.png?v=1784304663","url":"https:\/\/www.pfmeats.ca\/products\/beef-shank","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}