{"product_id":"angus-tomahawk-steak","title":"Angus Tomahawk Steak","description":"\u003cp\u003eOur Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-in ribeye, French-trimmed to leave the long rib bone exposed, generously marbled, cut 2 inches thick by hand. Reverse-sear it (250°F oven until the centre hits 115°F, then a hot cast-iron finish) or run it on a hot grill for a proper crust. Plan 30 minutes resting time. Feeds 2–3 hungry steak eaters. Photographs as well as it eats.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823021064513,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/Tomahawkribeye2.png?v=1784303607","url":"https:\/\/www.pfmeats.ca\/products\/angus-tomahawk-steak","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}