{"product_id":"aaa-short-loin","title":"AAA Short Loin (T-Bone Steak)","description":"\u003cp\u003eThe T-bone is the cut that lets you eat both the striploin and the tenderloin in one steak — the bone in the middle separates the two muscles. Ours are cut thick, 1.5 inches, from AAA Canadian beef. Hot grill or smoking-hot cast iron. Sear hard for 4 minutes a side, rotate 90 degrees halfway through if you want grill marks, rest 5 minutes before cutting. Cut the meat off the bone, then slice across the grain. Salt heavily. Don't overthink it.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823016870209,"sku":null,"price":40.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/T-bonesteak1.png?v=1784304037","url":"https:\/\/www.pfmeats.ca\/products\/aaa-short-loin","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}