{"title":"This Week","description":"","products":[{"product_id":"aaa-beef-tenderloin","title":"AAA Beef Tenderloin","description":"\u003cp\u003eThe pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the leanest, most tender cut on the steer. We carry it whole (about 4–6 lbs, ready to portion into filets or roast as a chateaubriand) or pre-portioned to your preferred thickness. Sear hard in a screaming-hot cast-iron pan, finish in a 425°F oven to 125°F internal for medium-rare, rest 8 minutes. Cut against the grain. The cut for a special occasion when texture matters more than marbling.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823016542529,"sku":null,"price":28.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/Rawbeeftenderloin1_ed4b6c5b-8d74-4b09-8707-c8f48b1c5ad4.png?v=1784302899"},{"product_id":"angus-tomahawk-steak","title":"Angus Tomahawk Steak","description":"\u003cp\u003eOur Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-in ribeye, French-trimmed to leave the long rib bone exposed, generously marbled, cut 2 inches thick by hand. Reverse-sear it (250°F oven until the centre hits 115°F, then a hot cast-iron finish) or run it on a hot grill for a proper crust. Plan 30 minutes resting time. Feeds 2–3 hungry steak eaters. Photographs as well as it eats.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823021064513,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/Tomahawkribeye2.png?v=1784303607"},{"product_id":"whole-roasting-chicken","title":"Whole Roasting Chicken (Mennonite-Raised)","description":"\u003cp\u003eA whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for a Sunday roast feeding 4. Roast at 425°F for the first 20 minutes (skin sets and crisps), drop to 375°F, cook until the thigh hits 165°F (about 1 hour, 15 minutes for a 4-pounder). Rest for 15 minutes before carving. The leftover carcass is the start of the best chicken stock you'll ever make.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823026307393,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/WholeCarcass_Chicken_4ff0fdd6-9533-4c64-ab2f-175e34584493.png?v=1788761540"},{"product_id":"italian-sausage-mild","title":"Italian Sausage — Mild","description":"\u003cp\u003eThe Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork, fennel seed, garlic, black pepper, salt, white wine. Same recipe, 50+ years on. Pan-fry, grill, or remove the casings and crumble into pasta sauce for proper Bolognese. Sold by the link or by the pound.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823033483585,"sku":null,"price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/beefsausages.png?v=1788761492"},{"product_id":"naturally-smoked-salmon","title":"Naturally Smoked Salmon","description":"\u003cp\u003eAtlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse over real wood. Silky, deeply flavoured, sliced paper-thin at the counter. Customers regularly tell us it's the best smoked salmon they've had. Pile it on a bagel with cream cheese and capers, lay it on a charcuterie board with rye toasts, or fold into eggs.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823043379521,"sku":null,"price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/smokedsalmon.png?v=1784294402"},{"product_id":"veal-lasagna","title":"Veal Lasagna","description":"\u003cp\u003eLasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets, slow-cooked veal-and-beef Bolognese, fresh ricotta, mozzarella, Parmigiano. Baked in two sizes — individual (feeds 1–2) and family (feeds 4–6). Bake from chilled at 375°F for 35 minutes until bubbling. Rest 10 minutes before serving.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823043477825,"sku":null,"price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/veallasagna.png?v=1784294434"},{"product_id":"porchetta","title":"Porchetta (Whole Rolled)","description":"\u003cp\u003eBoneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cracked pepper, then rolled and tied by hand using the Carvelli family method. Roast at 325°F to a 140°F internal (about 25 minutes per pound), rest 20 minutes, slice thick. The skin crisps into glass-shard cracklings. Sized 5–25+ lbs to your event headcount — 1 lb feeds 2.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823047082305,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/porchetta.png?v=1784292475"},{"product_id":"organic-beef-bone-broth","title":"Organic Beef Bone Broth","description":"\u003cp\u003eRoasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-cider vinegar (helps draw out the minerals). Strained, cooled, packaged. Naturally gelatinous when cold — pour it out chilled and it should wobble. Drink warm from a mug, build risotto on it, braise short ribs in it, or reduce to demi-glace. Sold by the quart.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823047213377,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/organicbonebroth.png?v=1784292517"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/collections\/threecheesecannelloni_96300ec8-92ec-4fe1-9957-2545eb0977a2.png?v=1788761467","url":"https:\/\/www.pfmeats.ca\/collections\/this-week.oembed","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}