{"title":"Specialty  \u0026 Game","description":"","products":[{"product_id":"ground-bison","title":"Ground Bison","description":"\u003cp\u003eGround bison from Canadian-raised herds. Leaner than beef (typically 90\/10) but with a richer, gamier flavour. Cooks faster than beef and dries out if overcooked — pull burgers at 130°F internal for medium-rare. Use it in burgers, chili, meatloaf, or anywhere you'd use lean ground beef. Sold by the pound.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823046689089,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/groundbison.png?v=1788754811"},{"product_id":"whole-rabbit","title":"Whole Rabbit","description":"\u003cp\u003eWhole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brown hard, braise in white wine, mustard, and herbs (lapin à la moutarde) for 90 minutes until the meat falls off the bone. Or marinate and grill. Lean, delicate, mild. Sold whole; we'll break it down at the counter on request.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823046820161,"sku":null,"price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/wholerabbit.png?v=1788754587"},{"product_id":"farm-raised-alligator-bites","title":"Farm-Raised Alligator Bites","description":"\u003cp\u003eFarm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild, lean, takes seasoning well. Best treated quick-cooked: pan-fry with Cajun seasoning, stir-fry, or skewer and grill. Cook just to opaque — overcooked alligator turns rubbery.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823046885697,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/alligatorbites.png?v=1788754606"},{"product_id":"whole-quail","title":"Whole Quail","description":"\u003cp\u003eWhole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, marinate in olive oil, garlic, and herbs, grill or pan-roast for 8 minutes total. Serve 2 per person. Bright, gamey, far more interesting than chicken. Sold individually or by the pair.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823046951233,"sku":null,"price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/wholequail.png?v=1788754629"},{"product_id":"porchetta","title":"Porchetta (Whole Rolled)","description":"\u003cp\u003eBoneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cracked pepper, then rolled and tied by hand using the Carvelli family method. Roast at 325°F to a 140°F internal (about 25 minutes per pound), rest 20 minutes, slice thick. The skin crisps into glass-shard cracklings. Sized 5–25+ lbs to your event headcount — 1 lb feeds 2.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823047082305,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/porchetta.png?v=1784292475"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/collections\/whole_rabbit.png?v=1788754576","url":"https:\/\/www.pfmeats.ca\/collections\/specialty-game.oembed","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}