{"title":"Smoked Products","description":"","products":[{"product_id":"smoked-chicken-breast","title":"Smoked Chicken Breast","description":"\u003cp\u003eBoneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our smokehouse over real wood. Sliced thin at the counter. Layer into sandwiches with avocado and Dijon, fold into salads with bitter greens and a sharp dressing, or stack on a charcuterie board. Made in small batches.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823040332097,"sku":null,"price":23.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/naturallysmokedchickenbreast.png?v=1788757365"},{"product_id":"whole-smoked-chickens","title":"Whole Smoked Chickens","description":"\u003cp\u003eWhole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehouse over real wood until the skin is mahogany and the meat is silky. Sold whole, fully cooked. Warm at 325°F for 25 minutes, slice, and serve. Or pull and use cold for sandwiches, salads, and tacos all week.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823040430401,"sku":null,"price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/wholenaturallysmokedchicken.png?v=1788757241"},{"product_id":"smoked-turkey-breast","title":"Smoked Turkey Breast","description":"\u003cp\u003eWhole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the counter. Layer into deli sandwiches with sharp cheddar and Dijon, fold into salads, or stack on a charcuterie board. The post-supermarket turkey-sandwich upgrade.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823040659777,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/smokedturkeybreast.png?v=1788757195"},{"product_id":"smoked-turkey-drumsticks","title":"Smoked Turkey Drumsticks","description":"\u003cp\u003eBone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked — warm at 350°F for 20 minutes, eat hot. The state-fair classic, made the proper way. Big enough that one is a meal.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823040790849,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/twolargenaturallysmokedturkeydrumsticks.png?v=1788755948"},{"product_id":"whole-smoked-turkey","title":"Whole Smoked Turkey","description":"\u003cp\u003eWhole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokehouse over real wood. Fully cooked. Warm at 325°F until the breast hits 145°F — about 1.5 hours for an 8-pounder. Serve hot or carve cold for sandwiches. The holiday-dinner shortcut for hosts who don't want to start at 6 AM. Pre-order required — 2 weeks lead time.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823040987457,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/wholenaturallysmokedturkey.png?v=1788757339"},{"product_id":"black-forest-ham","title":"Black Forest Ham","description":"\u003cp\u003ePork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragrant with juniper, garlic, and pepper. Sliced thin at the counter. Layer into sandwiches with Swiss and Dijon, stack on a charcuterie board, or wrap around asparagus and bake. The German classic, properly made.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823041610049,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/wholeBlackForestham.png?v=1788757158"},{"product_id":"bone-in-hams","title":"Bone-in Hams","description":"\u003cp\u003eWhole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Score the surface in a diamond pattern, glaze with maple-Dijon or brown sugar-bourbon, warm at 325°F for 12 minutes per pound to a 140°F internal. Slice from the bone, serve hot. Pre-order for Easter and Christmas — we sell out.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823041773889,"sku":null,"price":20.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/wholenaturallysmokedbone-inham.png?v=1788757386"},{"product_id":"smoked-ham-hocks","title":"Smoked Ham Hocks","description":"\u003cp\u003eHam hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern collards, German pea soup, white-bean cassoulet, or any long-cook bean dish. Simmer for 2+ hours; pull the meat off, return everything to the pot. Sold by the hock.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823041839425,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/wonaturallysmokedhamhocks.png?v=1788757411"},{"product_id":"montreal-smoked-meat","title":"Montreal Smoked Meat","description":"\u003cp\u003eBeef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown sugar, coriander), then steamed and naturally smoked — the Montreal deli method. Sliced thick at the counter. Stack on rye with yellow mustard and a half-sour pickle. The sandwich that built Schwartz's.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823041937729,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/whole_Montreal_smoked_meat_brisket_b53e2b4e-15cb-4834-92d4-22851926cecd.png?v=1788757547"},{"product_id":"hot-pepperettes","title":"Hot Pepperettes","description":"\u003cp\u003ePepperettes — small smoked sausages made from beef and pork, seasoned with garlic, paprika, and hot peppers. Naturally smoked in our smokehouse, ready to eat. Snack on them straight, slice into pasta sauces, or pack in lunches. The Canadian smoked-sausage classic. Sold by the bag.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823042101569,"sku":null,"price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/hotpepperettesnacksticks_0de9799b-8734-4c93-af04-7a4e259b2edb.png?v=1788755920"},{"product_id":"mild-pepperettes","title":"Mild Pepperettes","description":"\u003cp\u003eThe mild version of our pepperettes — beef and pork, garlic, light pepper, naturally smoked in our smokehouse. Kid-friendly, lunch-pack favourite, road-trip snack. Sold by the bag.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823042134337,"sku":null,"price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/slimmildpepperettesnacksticks.png?v=1788755889"},{"product_id":"smoked-back-bacon","title":"Smoked Back Bacon","description":"\u003cp\u003ePork loin cured and naturally smoked over real wood — leaner than side bacon, the Canadian back-bacon classic. Pan-fry over medium heat for 2 minutes a side, stack on toast with a fried egg and cheddar. Sliced at the counter.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823042232641,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/smokedbackbacon.png?v=1788757681"},{"product_id":"country-bacon-slab","title":"Country Bacon Slab","description":"\u003cp\u003eWhole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thick or thin as you want at home, or have us slice it at the counter. Best for cooks who like control: thick-cut for BLTs, thin-cut for breakfast, cubed for lardons in a salad lyonnaise.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823043051841,"sku":null,"price":23.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/slabofnaturallysmokedcountrybacon.png?v=1788757269"},{"product_id":"side-bacon-sliced","title":"Side Bacon Sliced","description":"\u003cp\u003eSide bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the pan. The breakfast classic. Cook in a cold pan over medium heat — let the fat render slowly. Save the rendered fat for cooking eggs in. Sold by the pound.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823043182913,"sku":null,"price":22.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/naturallysmokedsidebacon.png?v=1788755976"},{"product_id":"beef-bacon","title":"Beef Bacon","description":"\u003cp\u003eCured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon alternative. Cook the same as pork bacon: cold pan, medium heat, render the fat. Slightly chewier and beefier in flavour, but the smoke profile is similar to a great pork bacon. For halal-curious customers — note: not certified halal, ask at the counter.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823043248449,"sku":null,"price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/smokedbackbaconslicedintoroundmedallions.png?v=1788755826"},{"product_id":"naturally-smoked-salmon","title":"Naturally Smoked Salmon","description":"\u003cp\u003eAtlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse over real wood. Silky, deeply flavoured, sliced paper-thin at the counter. Customers regularly tell us it's the best smoked salmon they've had. Pile it on a bagel with cream cheese and capers, lay it on a charcuterie board with rye toasts, or fold into eggs.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823043379521,"sku":null,"price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/smokedsalmon.png?v=1784294402"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/collections\/whole_naturally_smoked_bone-in_ham.png?v=1788755876","url":"https:\/\/www.pfmeats.ca\/collections\/smoked-products.oembed","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}