{"title":"Seafood","description":"","products":[{"product_id":"atlantic-salmon","title":"Atlantic Salmon","description":"\u003cp\u003eFresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pan for 6 minutes until the skin is crispy, flip, finish 2 minutes more to a 125°F internal. Or roast at 400°F for 12 minutes. Pairs with lemon, dill, capers, or a soy-maple glaze. Whole sides available for parties — call ahead.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823037448513,"sku":null,"price":26.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/freshAtlanticsalmonfillet.png?v=1788758189"},{"product_id":"orange-roughy","title":"Orange Roughy","description":"\u003cp\u003eOrange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treated simply: dust with seasoned flour, pan-fry in butter for 3 minutes a side, finish with lemon. Or bake at 400°F with herbs and white wine for 10 minutes. A gentle introduction to fish for people who don't love \"fishy\" flavours.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823037579585,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/freshorangeroughyfillets.png?v=1788758169"},{"product_id":"red-snapper","title":"Red Snapper","description":"\u003cp\u003eRed snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot pan for 4 minutes until the skin is crisp, flip, finish 90 seconds more. Or roast whole at 400°F with lemon and herbs. Pairs with Caribbean and Mediterranean preparations.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823037612353,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/wholefreshredsnapper_484c3d2a-0b64-44f3-b52a-250ce434c7e2.png?v=1788758141"},{"product_id":"halibut","title":"Halibut","description":"\u003cp\u003eHalibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of a great steak. Pan-sear hard for 4 minutes a side over medium-high heat to a 130°F internal, rest 2 minutes. Pairs with brown butter and capers, salsa verde, or a chilled cucumber relish. A premium fish, treated like one.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823037677889,"sku":null,"price":25.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/freshhalibutfillet.png?v=1788758103"},{"product_id":"haddock","title":"Haddock","description":"\u003cp\u003eHaddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, holds together well in batter. Beer-batter and deep-fry, or bake at 400°F with butter and breadcrumbs. Pairs with tartar sauce and mushy peas if you're going all the way.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823037776193,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/haddockfillets_pearlwhite.png?v=1788758076"},{"product_id":"sole-fillet","title":"Sole Fillet","description":"\u003cp\u003eSole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butter for 90 seconds a side, finish with lemon, capers, and parsley for sole meunière. The French classic that takes about 5 minutes start to finish.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823037907265,"sku":null,"price":30.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/thinfreshsolefillets.png?v=1788758043"},{"product_id":"cod-fillet","title":"Cod Fillet","description":"\u003cp\u003eCod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake at 400°F for 15 minutes with herbs and lemon, batter for fish and chips, or poach in milk and butter for a creamy fish pie filling. Always crowd-pleasing.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823037972801,"sku":null,"price":25.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/thickfreshcodfillet_pearlwhite.png?v=1788758012"},{"product_id":"tilapia-fillet","title":"Tilapia Fillet","description":"\u003cp\u003eTilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, butter, and herbs. Or dust with seasoned flour and pan-fry. Holds breading well; great for fish tacos with cabbage slaw, lime, and a chipotle crema.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823038792001,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/freshtilapiafillets.png?v=1788757986"},{"product_id":"calamari","title":"Calamari","description":"\u003cp\u003eCleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Coat in seasoned flour and quick-fry for 90 seconds for crispy calamari, grill quickly with olive oil and lemon, or stir into a tomato sauce over linguine. Two minutes too long and squid turns to rubber — cook it fast.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823039381825,"sku":null,"price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/calamaritubesandtentacles.png?v=1788757964"},{"product_id":"tuna-steaks","title":"Tuna Steaks","description":"\u003cp\u003eSushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and sesame, sear hard in a smoking-hot pan for 90 seconds a side, slice across the grain. Treat like a great steak: salt aggressively, cook fast, rest briefly. Pairs with soy, ginger, wasabi, or a cilantro-lime drizzle.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823039480129,"sku":null,"price":30.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/wothicktunasteaks.png?v=1788757940"},{"product_id":"coconut-shrimp","title":"Coconut Shrimp","description":"\u003cp\u003eJumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from frozen at 425°F for 12 minutes, or deep-fry for 3 minutes. Serve with a sweet-chili dipping sauce or a mango salsa. The appetizer that disappears off the tray.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823039512897,"sku":null,"price":27.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/butterfliedshrimpinagoldencoconutbreading.png?v=1788757915"},{"product_id":"tempura-shrimp","title":"Tempura Shrimp","description":"\u003cp\u003eJumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375°F for 3 minutes until golden and crispy. Serve with tentsuyu (Japanese dipping sauce), sweet chili, or just lemon. Bento-box-quality at home.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823039611201,"sku":null,"price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/tempura-batteredshrimpwithalightgoldencoating.png?v=1788757885"},{"product_id":"lobster-tails","title":"Lobster Tails","description":"\u003cp\u003eFrozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw overnight in the fridge, split the shell down the back, brush with butter, grill for 6 minutes shell-side down or broil for 8 minutes. Serve with drawn butter, lemon, and good bread for the butter.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823039775041,"sku":null,"price":28.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/tworawlobstertailsintheshell.png?v=1788757815"},{"product_id":"jumbo-scallops","title":"Jumbo Scallops","description":"\u003cp\u003eU-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the most important step), sear in a smoking-hot pan with avocado oil for 90 seconds a side until a deep brown crust forms, finish with butter and lemon. Serve 3 per plate over corn purée or risotto. Premium centerpiece dinner.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823040004417,"sku":null,"price":33.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/ivoryjumboseascallops.png?v=1788757729"},{"product_id":"jumbo-shrimp-16-20-lb","title":"Jumbo Shrimp 16-20\/lb (Raw)","description":"\u003cp\u003eRaw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (best for grilling — shells protect the flesh) or peeled-and-deveined (best for stir-fries, pasta, scampi). Pat dry, season heavily, sear hard in a hot pan for 90 seconds a side, finish with butter and garlic. Sold by the pound.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823040102721,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/rawjumboshrimp.png?v=1788757778"},{"product_id":"jumbo-shrimp-16-20-lb-seafood","title":"Jumbo Shrimp 16-20\/lb (Cooked)","description":"\u003cp\u003ePre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice with cocktail sauce and lemon, serve. The cocktail-party essential. Or fold into pasta salad, top a Caesar, or stuff into avocados. Sold by the pound.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823040201025,"sku":null,"price":20.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/cookedjumboshrimp.png?v=1788757754"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/collections\/rawjumboshrimp.png?v=1788758062","url":"https:\/\/www.pfmeats.ca\/collections\/seafood.oembed","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}