{"title":"Poultry","description":"","products":[{"product_id":"whole-roasting-chicken","title":"Whole Roasting Chicken (Mennonite-Raised)","description":"\u003cp\u003eA whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for a Sunday roast feeding 4. Roast at 425°F for the first 20 minutes (skin sets and crisps), drop to 375°F, cook until the thigh hits 165°F (about 1 hour, 15 minutes for a 4-pounder). Rest for 15 minutes before carving. The leftover carcass is the start of the best chicken stock you'll ever make.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823026307393,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/WholeCarcass_Chicken_4ff0fdd6-9533-4c64-ab2f-175e34584493.png?v=1788761540"},{"product_id":"whole-fryer-chicken","title":"Whole Fryer Chicken","description":"\u003cp\u003eA smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Better suited for two people, faster to cook than a roasting bird. Spatchcock it (we'll do this for you at the counter), salt heavily, roast at 425°F for 45 minutes until the thigh hits 165°F. Skin gets crispy, meat stays juicy.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823026340161,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"boneless-breast","title":"Boneless Breast (Roaster)","description":"\u003cp\u003eBoneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting birds. Bigger and more flavourful than supermarket boneless breasts. Brine for 30 minutes before cooking, pan-sear over medium-high for 5 minutes a side, finish in a 400°F oven to a 160°F internal (rises to 165°F resting). Don't overcook. Sold in 2-pack or 1-lb packs.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823026471233,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"boneless-legs","title":"Boneless Legs (Roaster)","description":"\u003cp\u003eBoneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennonite-raised birds. Bigger and more flavourful than boneless thighs alone. Pan-sear skin-side down for 8 minutes until crispy, flip, finish 5 minutes more. Or grill, or braise. Dark meat is more forgiving than white — hard to overcook. Sold in 2-packs.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823026536769,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"boneless-chicken-thighs","title":"Boneless Chicken Thighs","description":"\u003cp\u003eBoneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece of poultry in the kitchen. Hard to overcook, full of flavour, great with marinades. Cube for stir-fries, leave whole for tray-bake dinners, or grill them after a quick marinade. Pull at 175°F internal — dark meat gets more tender, not less. Sold in 1-lb packs.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823026635073,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"boneless-chicken-thighs-chicken","title":"Boneless Chicken Thighs (Skin-On)","description":"\u003cp\u003eBoneless, skin-on chicken thighs are the cut professional cooks reach for. The skin crisps up beautifully under high heat; the dark meat underneath stays juicy. Cast-iron sear them skin-side down for 8 minutes until the skin is glass-crisp, flip, finish 4 minutes more. Or marinate and grill. Or braise them in tomato and white wine. You can't go wrong.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823026798913,"sku":null,"price":5.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"bone-in-chicken-breast","title":"Bone-In Chicken Breast","description":"\u003cp\u003eBone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat together during cooking and adds flavour; the skin crisps up and bastes the breast. Pan-sear skin-side down for 6 minutes until skin is crispy, flip, finish in a 400°F oven to a 160°F internal. The bone-in breast is more forgiving than boneless and tastes deeper.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823026962753,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"b-a-chicken-legs","title":"B\/A Chicken Legs","description":"\u003cp\u003eBack-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-raised birds. The cut for proper roast chicken pieces or braised dishes. Roast at 425°F until the thigh hits 175°F, about 35 minutes. Braising: brown hard, then cook in stock and tomato for 45 minutes. Sold in 2-packs.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823027126593,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"regular-chicken-legs","title":"Regular Chicken Legs","description":"\u003cp\u003eWhole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side up on a sheet pan with vegetables for 40 minutes until the thigh hits 175°F. Or grill, or braise. The cut that gives you the most flavour for the least money in the case. Sold in 4-packs.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823027290433,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"chicken-drumsticks","title":"Chicken Drumsticks","description":"\u003cp\u003eBone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chicken. Marinate, then bake at 425°F for 30 minutes (or grill 8 minutes per side over medium-high) until the meat pulls away from the bone. Sticky-sweet glazes, jerk seasoning, Buffalo sauce — drumsticks take all of it. Sold in 6-packs.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823027454273,"sku":null,"price":7.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"split-wings","title":"Split Wings (Roaster)","description":"\u003cp\u003eWhole chicken wings from Mennonite-raised birds, split into flats and drumettes — the way wings should arrive. Toss in baking powder and seasoning (the baking-powder trick is the home cook's secret to bar-quality crispy skin), bake at 425°F for 45 minutes, flipping once. Toss in Buffalo sauce, honey-garlic, or whatever you like. Sold by the pound.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823027618113,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"whole-wings","title":"Whole Wings (Roaster)","description":"\u003cp\u003eWhole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, the traditional whole-wing presentation. Split yourself or leave whole for tip-on wings (tips get crispy and add flavour). Bake or fry. Sold by the pound.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823027716417,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"buffalo-style-wings","title":"Buffalo-Style Wings","description":"\u003cp\u003eSplit Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo sauce — proper hot sauce, butter, vinegar, garlic. Ready to bake at 425°F for 45 minutes or fry for 8 minutes. Serve with blue cheese dressing, celery sticks, and a cold beer. Made fresh in-house.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823027814721,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"honey-garlic-wings","title":"Honey-Garlic Wings","description":"\u003cp\u003eSplit Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, garlic, soy, ginger. Bake at 425°F for 45 minutes until the glaze is sticky and the meat pulls from the bone. The kid-friendly answer to Buffalo wings. Made fresh in-house.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823027945793,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"chicken-tenderloin","title":"Chicken Tenderloin","description":"\u003cp\u003eChicken tenderloins — the small inner muscle of the breast, naturally the most tender part of the bird. Quick-cooking: pan-sear over medium-high for 2 minutes a side, or bread and pan-fry for chicken fingers (the actual ones). Marinate in buttermilk for 30 minutes before breading. Sold in 1-lb packs.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823028011329,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"chicken-supreme","title":"Chicken Supreme","description":"\u003cp\u003eChicken supreme — a French preparation where the bone-in breast is left attached to the first wing joint, with the rest of the wing trimmed away. Elegant on the plate, great for crispy skin. Pan-sear skin-side down for 6 minutes, then finish in a 400°F oven for 12 minutes to a 160°F internal. The cut for a restaurant-quality dinner at home.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823028109633,"sku":null,"price":5.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"chicken-cutlets","title":"Chicken Cutlets","description":"\u003cp\u003eChicken breast pounded thin into cutlets — about 1\/4 inch thick. The fastest chicken dinner in the kitchen. Bread and pan-fry for chicken schnitzel or piccata, or pan-sear plain with a quick pan sauce (lemon-butter, white wine and capers, mushroom cream). 90 seconds per side over medium-high heat. Sold in 1-lb packs.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823028273473,"sku":null,"price":5.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"chicken-nuggets","title":"Chicken Nuggets","description":"\u003cp\u003eHand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes — no fillers, no mystery patties. Bread crumbed and seasoned, ready for the oven or fryer. Bake at 400°F for 18 minutes or fry for 4 minutes until golden. The chicken nuggets you wish the chain restaurants made. Sold in 1-lb packs.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823028371777,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"chicken-fingers","title":"Chicken Fingers","description":"\u003cp\u003eHand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated in buttermilk, dredged in seasoned breadcrumbs, ready for the oven or fryer. Bake at 400°F for 18 minutes or fry for 4 minutes until golden. The kid-favourite dinner that adults love too. Sold in 1-lb packs.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823028470081,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"stuffed-chicken-breast","title":"Stuffed Chicken Breast","description":"\u003cp\u003eBone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rotating fillings (spinach-and-feta, sundried tomato-and-mozzarella, mushroom-and-Swiss). Pan-sear skin-side down for 4 minutes, then bake at 400°F for 25 minutes to a 160°F internal. Call ahead to ask what's available.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823028568385,"sku":null,"price":5.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/StuffedChickenBreast.png?v=1788761153"},{"product_id":"ground-chicken","title":"Ground Chicken","description":"\u003cp\u003eGround in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on request). Use it for chicken burgers (mix in a little olive oil — chicken is leaner than beef and dries out without help), meatballs, Vietnamese banh mi filling, larb, or stir-fries. Sold in 1-lb packs.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823028666689,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/groundchicken_cc9ca1cd-de79-4c23-aaed-123232bea3ee.png?v=1788761185"},{"product_id":"chicken-necks","title":"Chicken Necks","description":"\u003cp\u003eFresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of connective tissue and meat. Simmer with the carcasses for the richest possible chicken stock. Also used in traditional Italian brodo, Filipino tinola, and Caribbean soup. Sold by the pound.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823028764993,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/chickennecks.png?v=1788761208"},{"product_id":"chicken-feet","title":"Chicken Feet","description":"\u003cp\u003eFresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoenix claws, deeply flavoured Asian stocks, or Caribbean cow-foot-style preparations. Their high collagen content makes the most gelatinous stock you'll cook. Sold by the pound.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823029289281,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/chickenfeet.png?v=1788761237"},{"product_id":"chicken-livers","title":"Chicken Livers","description":"\u003cp\u003eFresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butter, cognac, and shallots), dirty rice (sauté with celery, onion, and Cajun spice), or just pan-fry with onions and balsamic. Iron-rich, mineral-deep, and inexpensive. Sold by the pound.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823029387585,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/chickenliver.png?v=1788761257"},{"product_id":"chicken-hearts","title":"Chicken Hearts","description":"\u003cp\u003eFresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy flavour. Skewer and grill for Brazilian-style chicken-heart churrasco, sauté with garlic and parsley for a Portuguese-style tapas, or simmer in stock for soup. Quick-cooking — 3 minutes total over high heat. Sold by the pound.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823029518657,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/chickenhearts.png?v=1788761277"},{"product_id":"chicken-giblets","title":"Chicken Giblets","description":"\u003cp\u003eFresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed together. The classic stuffing-and-gravy ingredient, also the foundation of better holiday turkey gravy. Simmer in stock for 1 hour, chop fine, fold into pan drippings with a roux. Sold by the pound.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823029649729,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/chickengilblets.png?v=1788761295"},{"product_id":"cornish-hen","title":"Cornish Hen","description":"\u003cp\u003eWhole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcock, marinate, and grill over medium-high for 25 minutes (or roast at 425°F until the thigh hits 165°F, about 40 minutes). Elegant on the plate without a chef's-knife exercise. The dinner-party shortcut for when you want individual portions.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823029780801,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/CornishHen.png?v=1788761317"},{"product_id":"cornish-hen-chicken","title":"Cornish Hen (Boneless)","description":"\u003cp\u003eBoneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, or press flat (al mattone style) and grill. Quick cooking and easy to portion. Stuffed with sausage and herbs, rolled, tied, roasted at 400°F for 30 minutes. Or pressed under a brick on a hot grill for 12 minutes a side.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823029911873,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/CornishHen_Boneless.png?v=1788761336"},{"product_id":"chicken-spaducci","title":"Chicken Spaducci","description":"\u003cp\u003eSpaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house with herbs and olive oil, no fillers. Grill them over medium-high heat for 10–12 minutes total, turning, until the chicken hits 165°F. Serve with tzatziki and warm pita, or over rice with chimichurri. Sold by the skewer.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823030010177,"sku":null,"price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/chickenspaducci.png?v=1788761356"},{"product_id":"whole-carcass","title":"Whole Carcass (Chicken)","description":"\u003cp\u003eRoasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other products, oven-roasted and ready for stock. Simmer with onion, carrot, celery, peppercorn, and a bay leaf for 4+ hours; strain. The result: a stock that gels solid in the fridge, no powder, no compromise. Sold by the pound.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823030075713,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/WholeCarcass_Chicken.png?v=1788761375"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/collections\/chickenspaducci.png?v=1788761393","url":"https:\/\/www.pfmeats.ca\/collections\/poultry.oembed","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}