{"title":"Cheese \u0026 Deli","description":"","products":[{"product_id":"mild-cheddar","title":"Mild Cheddar","description":"\u003cp\u003eYoung Ontario cheddar, aged just long enough to develop a clean cheddar flavour without sharpness. Creamy texture, melts beautifully. Best on sandwiches, grilled cheese, mac and cheese, or stacked with apple slices on a snack board.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823050293569,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"medium-cheddar","title":"Medium Cheddar","description":"\u003cp\u003eOntario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to taste through a sandwich, mild enough for kids. Grates well, melts well, slices well. The all-purpose option.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823050359105,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"medium-white-cheddar","title":"Medium White Cheddar","description":"\u003cp\u003eThe same medium cheddar without the annatto colouring — pure white, clean flavour. Many cheese fans prefer it: nothing to hide behind. Grates well over baked pasta, melts beautifully into mac and cheese, holds its own on a board.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823050522945,"sku":null,"price":4.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"old-cheddar","title":"Old Cheddar","description":"\u003cp\u003eOntario cheddar aged until the sharpness develops real bite and the texture begins to crumble. The cheddar for serious cheese eaters. Pairs with apple, fig jam, walnuts, and a glass of dry cider or a robust red.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823050621249,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"old-white-cheddar","title":"Old White Cheddar","description":"\u003cp\u003eThe undyed version of our old cheddar — sharp, crumbly, with the white tone that lets the flavour speak for itself. The connoisseur's cheddar. Pairs with crusty bread, dried figs, and a robust red wine.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823050752321,"sku":null,"price":17.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"marble-cheddar","title":"Marble Cheddar","description":"\u003cp\u003eMild and medium cheddars marbled together in striking orange-and-white streaks. Tastes between the two, looks like a cheese-board win. Kid-friendly, melts beautifully, makes the prettiest grilled cheese.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823050817857,"sku":null,"price":5.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"horseradish-cheddar","title":"Horseradish Cheddar","description":"\u003cp\u003eMedium cheddar with grated fresh horseradish blended in. The sharpness of horseradish backs up the bite of the cheddar without overpowering it. Try it on a roast-beef sandwich with sliced tomato, or melted on a burger.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823050916161,"sku":null,"price":13.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"maple-smoked-cheddar","title":"Maple Smoked Cheddar","description":"\u003cp\u003eMedium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour and the smoke flavour works its way through the paste. Sweet smoke, sharp cheese, balanced result. Try it on a charcuterie board with smoked meats or melted on a brisket sandwich.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823051047233,"sku":null,"price":4.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"smoked-applewood-cheddar","title":"Smoked Applewood Cheddar","description":"\u003cp\u003eEnglish-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder cheddar than our Ontario old — the result is a gentle, distinctive cheese that works as well in a sandwich as on a board. Try it grated over baked potatoes.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823051178305,"sku":null,"price":7.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"snowdonia-cheddar","title":"Snowdonia Cheddar","description":"\u003cp\u003eSnowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. The black rind makes it the photographic centerpiece of any cheese board; the bite makes it the eating centerpiece too. Pairs with crusty bread, port, and quince paste.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823051669825,"sku":null,"price":18.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"parmigiano-reggiano","title":"Parmigiano Reggiano","description":"\u003cp\u003eReal Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counter. The king of Italian cheeses, deeply savoury with the characteristic crystalline crunch of a properly aged cheese. Grate over pasta, shave over salads, chunk for a board, or save the rinds to drop into soups for flavour.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823051800897,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"grana-padano","title":"Grana Padano","description":"\u003cp\u003eGrana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less complex than Parmigiano Reggiano but at a friendlier price point. Same uses: grate over pasta, shave over salads, drop the rinds into minestrone for depth. A fine everyday Italian grating cheese.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823051931969,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"piave","title":"Piave","description":"\u003cp\u003ePiave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions develop sweet, nutty, almost butterscotch notes that distinguish it from Parmigiano. Eat it in chunks on a cheese board with honey and almonds, or grate over hearty pasta dishes.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823052030273,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"pecorino-romano","title":"Pecorino Romano","description":"\u003cp\u003ePecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential ingredient in proper Roman pasta dishes: cacio e pepe, carbonara, amatriciana. Sharper and saltier than Parmigiano. Grate just before serving for the brightest flavour.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823052161345,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"pecorino","title":"Pecorino (Aged)","description":"\u003cp\u003eAged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman version, with a nuttier, more rounded profile. Eat in chunks on a board with honey and pears, or grate over richer pasta dishes.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823052226881,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"pecorino-pistachio","title":"Pecorino Pistachio","description":"\u003cp\u003eSicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of any cheese board, with a flavour profile that pairs the salty cheese with the sweetness of the nuts. Serve in thick chunks with crackers, honey, and a glass of dessert wine.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823052325185,"sku":null,"price":13.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"young-gouda","title":"Young Gouda","description":"\u003cp\u003eYoung Dutch Gouda — aged just enough to develop the characteristic buttery profile without sharpness. Creamy texture, melts cleanly into grilled cheese, fondue, or a baked dip. Great for kids.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823052456257,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"aged-gouda","title":"Aged Gouda","description":"\u003cp\u003eDutch Gouda aged until the cheese develops caramel and butterscotch notes and the characteristic crystalline crunch of mature cheeses. Eat on a cheese board with apricot jam and walnuts, or pair with a dark beer. The dessert cheese.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823052915009,"sku":null,"price":18.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"beemster-classic","title":"Beemster Classic","description":"\u003cp\u003eBeemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged 6 months. Creamy, smooth, with a delicate buttery profile. The Dutch family-meal cheese, equally at home in a sandwich or on a board.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823053144385,"sku":null,"price":13.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"beemster-vlaskaas","title":"Beemster Vlaskaas","description":"\u003cp\u003eBeemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest festival. Sweeter and creamier than the Classic, with a slightly elastic texture. The crowd-pleaser of the Dutch range.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823053701441,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"beemster-xo","title":"Beemster XO","description":"\u003cp\u003eBeemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging brings the deepest caramel and butterscotch flavours, the firmest crystalline texture, and the most concentrated cheese expression. A board-only cheese.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823053766977,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"beemster-goat","title":"Beemster Goat","description":"\u003cp\u003eBeemster's goat-milk version of their classic Gouda. Tangy where the cow version is sweet, lighter on the palate, with the unmistakable goat-milk character. Pairs with honey, fig, and a crisp white wine.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823053832513,"sku":null,"price":5.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"smoked-gouda","title":"Smoked Gouda","description":"\u003cp\u003eDutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting into a smoked grilled cheese or topping a smash burger. Also fine as-is on a board with cured meats.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823053930817,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"cumin-gouda","title":"Cumin Gouda","description":"\u003cp\u003eDutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitter cumin balances the creamy Gouda. Eat on a board with pickled vegetables, or melted into Dutch breakfast toast.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823054061889,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"goat-gouda","title":"Goat Gouda","description":"\u003cp\u003eDutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goat-milk profile. Slices and melts well. Pairs with honey, fresh figs, and walnuts on a board.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823054192961,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"brie","title":"Brie","description":"\u003cp\u003eFrench Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, creamy paste. Bring it to room temperature 30 minutes before serving (the paste should yield to gentle pressure). Pair with apple slices, fig jam, baguette. Bake it whole topped with cranberries and walnuts for a holiday appetizer.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823054324033,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"camembert","title":"Camembert","description":"\u003cp\u003eFrench Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Stronger, earthier, and more pungent than Brie. Serve at room temperature with crusty bread and a glass of cider, or bake it whole studded with garlic and rosemary.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823054520641,"sku":null,"price":4.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"asiago","title":"Asiago","description":"\u003cp\u003eAsiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is mild and creamy; aged is sharp and crumbly. We carry both — ask at the counter. Grate over polenta, melt into a baked pasta, or eat in chunks on a board.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823054684481,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"auricchio","title":"Auricchio","description":"\u003cp\u003eAuricchio provolone — aged Italian provolone with the characteristic sharp bite and firm texture. The provolone of the Italian deli counter — slice it for sandwiches, layer in a sub, or grate over baked pasta. Cut to order.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823055241537,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"bothwell","title":"Bothwell","description":"\u003cp\u003eBothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties rotate — we typically carry their flagship Bothwell, plus rotating jalapeño and other specialty versions. Ask at the counter for what's in. Sharp Canadian-character cheeses worth supporting.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823055765825,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"creamy-havarti","title":"Creamy Havarti","description":"\u003cp\u003eCreamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the paste. Mild, kid-friendly, melts beautifully. Slice for sandwiches, melt into omelettes, or stack on a snack board with apple slices and crackers.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823055962433,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"creamy-jalape-o-havarti","title":"Creamy Jalapeño Havarti","description":"\u003cp\u003eDanish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slow-building heat. Slice for sandwiches with smoked turkey, or melt onto a burger.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823056060737,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"aged-kashkavalo","title":"Aged Kashkavalo","description":"\u003cp\u003eKashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour profile somewhere between Pecorino and aged sheep cheese. Slice for sandwiches, grate over salads, or eat in chunks on a board.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823056159041,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"crotonese","title":"Crotonese","description":"\u003cp\u003eCrotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile from the alpine pastures of southern Italy. Eat in chunks with crusty bread and olive oil, or grate over rustic Calabrian pasta dishes.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823056191809,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"dubliner","title":"Dubliner","description":"\u003cp\u003eDubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar and aged Parmigiano. Nutty, slightly sweet, crystalline crunch. Pairs with Guinness, apples, and brown bread. The Irish answer to a great hard cheese.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823056290113,"sku":null,"price":7.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"dutch-cheese","title":"Dutch Cheese","description":"\u003cp\u003eA rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenkaas (farmhouse Gouda), Maasdam, Leyden, and other Dutch specialties. Ask at the counter for what's in.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823056421185,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"edam","title":"Edam","description":"\u003cp\u003eDutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gouda, slightly springy texture, slices cleanly. The Dutch snack-and-sandwich cheese.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823056486721,"sku":null,"price":4.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"feta","title":"Feta","description":"\u003cp\u003eGreek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essential for Greek salad, spanakopita, and stuffed grape leaves. Pairs with watermelon, olives, and roasted peppers. Cut from the block at the counter.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823056912705,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"fontina","title":"Fontina","description":"\u003cp\u003eFontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a nutty, slightly mushroomy flavour. The essential cheese for fonduta (Italian fondue) and a great melter generally. Slice for grilled sandwiches, melt into baked dishes, or eat on a board.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823057011009,"sku":null,"price":17.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"manchego","title":"Manchego","description":"\u003cp\u003eManchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distinctive criss-cross rind pattern. Nutty, slightly sweet, firm enough to slice cleanly. The tapas-board essential, paired with quince paste and Marcona almonds.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823057469761,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"montasio","title":"Montasio","description":"\u003cp\u003eMontasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional cheese for frico — pan-fried cheese crisps the friulani serve with everything. Also great on cheese boards or melted into polenta.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823057535297,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"mozzarella","title":"Mozzarella","description":"\u003cp\u003eFresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with tomato, basil, olive oil, salt). Also great melted on pizza or baked into stuffed eggplant. Best eaten the day you bring it home.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823057600833,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"saganaki","title":"Saganaki","description":"\u003cp\u003eSaganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick, dredge lightly in flour, pan-sear in olive oil over high heat until golden and crispy outside while soft inside. Squeeze lemon over, eat immediately. A taverna classic at home.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823057666369,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"wensleydale","title":"Wensleydale","description":"\u003cp\u003eYorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with cranberry pieces is the cheese-board crowd-pleaser of any holiday gathering. Pairs with apple cake, Christmas pudding, or just crackers and a glass of port.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823057731905,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"mild-genoa-salami","title":"Mild Genoa Salami","description":"\u003cp\u003eGenoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, pepper, and a touch of white wine. Mild, the everyday Italian-deli salami. Sliced thin at the counter. Layer in panini with provolone and roasted peppers, fold into antipasto, or wrap around grissini.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823057928513,"sku":null,"price":4.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"hot-genoa-salami","title":"Hot Genoa Salami","description":"\u003cp\u003eThe hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chili. Slow-building heat that doesn't overpower the cured pork flavour. Layer in sandwiches with sharp provolone and pickled vegetables.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823057994049,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"salami-with-fennel","title":"Salami with Fennel (Finocchiona)","description":"\u003cp\u003eFinocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fennel gives a sweet, almost licorice-herbal profile that distinguishes it from northern Italian salamis. Slice thin, eat with crusty bread and a glass of Chianti.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823058092353,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"salametti","title":"Salametti","description":"\u003cp\u003eSalametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Genoa, just sized for snacking and lunch packs. Slice and eat, or include whole on a rustic charcuterie board.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823058780481,"sku":null,"price":7.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"casalingo","title":"Casalingo","description":"\u003cp\u003eCasalingo — \"home-style\" — a rustic Italian salami with bold garlic and pepper, traditionally made the way grandmothers across Italy made it for the family pantry. Slightly coarser grind than Genoa, more aggressive seasoning. Layer in sandwiches or eat with bread and olives.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823058846017,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"sopressata","title":"Sopressata (Mild)","description":"\u003cp\u003eSopressata — southern Italian flat-pressed cured pork salami, traditionally pressed under weights during aging (hence the name, \"pressed\"). Coarse-ground, slow-cured, deeply flavoured. The mild version is garlicky without heat. Slice thin, eat with crusty bread, olives, and aged Pecorino.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823058944321,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}]}],"url":"https:\/\/www.pfmeats.ca\/collections\/deli-cheese.oembed?page=2","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}